no need to put the tomatoes up for 2 hrs, u will only lose their freshness instead. dice the tomatoes to your liking(not too small) and fry the tomatoes in the wok. add salt and sugar. wait for the tomatoes to reduce, then add eggs(scrambled and sauteed in oil, pepper, soy sauce). egg white first, then egg yolk. turn off the heat right before desired firmness. i like it a bit runny. sprinkle chopped parsley/chives for color and taste. set on dish, done!
2 comments:
no need to put the tomatoes up for 2 hrs, u will only lose their freshness instead. dice the tomatoes to your liking(not too small) and fry the tomatoes in the wok. add salt and sugar. wait for the tomatoes to reduce, then add eggs(scrambled and sauteed in oil, pepper, soy sauce). egg white first, then egg yolk. turn off the heat right before desired firmness. i like it a bit runny. sprinkle chopped parsley/chives for color and taste. set on dish, done!
oh, dear man,
you can cook?! so wonderful!! :P
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